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Home Page › Joel's Blog › Luca Louzada – Fermentation Internship at Casa Brasil

Luca Louzada – Fermentation Internship at Casa Brasil

icon-calendarDate: August 26, 2017

PhD Candidate Lucas Louzada spent 4 months interning at Casa Brasil, learning about the US coffee industry and conducting sensory analysis for his PhD research experiment on using fermentation in post-harvest processing to enhance coffee flavor. Here is a short video about his time spent in the US carrying out his studies.
 

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