Sitio Alvorada

Of the 576,740,800 lbs of coffee produced in Sao Paulo last harvest, none scored higher than this coffee.

The microclimate and altitude around Piraju, Sao Paulo, have historically produced some great coffees, many coming from Marcio Favaro and his ancestors, long-known and respected in the region as producers dedicated to quality. Further from the equator, the greater latitude lends itself to pronounced seasons and thus and greater fruit maturation on the tree. Great coffees from Piraju can present dulce de leche or butterscotch-like sweetness, with rounded acidity and full body.