Three generations of Nogueiras can be found at Fazenda Capetinga, yet the farm is anything but old-fashioned. It is a modern coffee farm with 100% mechanical harvesting. Capetinga is different than most farms we feature. Their goal is not to produce exotic-flavored micro-lots, but rather to consistently produce smooth tasting defect-free coffee. In fact, it is a flavor profile that most coffee drinkers covet: sweet, full-bodied and chocolaty with mild acidity.