Brewing 101

Guidelines

The Grind

• A burr grinder is best as blade grinders often result in inconsistent particle size.
• Grind only what you need for each brew, and grind immediately prior to brewing to ensure freshness.

Water

• Use clean-tasting filtered water: bad water makes bad coffee.
• Do not use distilled water as particles in the water are necessary to adhere to and extract the coffee solubles. 
• Brewing temperature should be 195º to 205º F.

Cleanliness

• Coffee oils can remain on equipment and become rancid over time. Clean your equipment regularly!