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In Brazil, a cafezinho is as much a ritual as a beverage, taken any time of day for any occasion. Like its southern cousin, we created our Cafezinho dark roast blend to be smooth and inviting all day, for any reason—or no reason at all.
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View from above at Fazenda Recanto. https://t.co/FFieCaX4X7
New leaves on the coffee plants at our roasting facility. https://t.co/xNiPZGHH34
Our intern, Lucas Louzada. Over the past few weeks our team in Austin has participated in his experiment on yeast f… https://t.co/3UfUHOi0WZ
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