Henrique Cambraia’s family spans four generations at Fazenda Samambaia, a renowned estate with a history of producing award-winning coffees in the Campo dos Vertentes
micro-region of Minas Gerais. This natural process Yellow Bourbon variety is hand picked and meticulously dried in raised beds. The selective harvesting method, carried out in partnership with Casa Brasil, allows only the most perfect coffee fruit to be processed. The result is an exceptional coffee with chocolate and red cherry notes accented by a lime zest acidity.
This coffee was awarded a 5 out of 5 star review by Roast Ratings.