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From french press to pour over, how to brew the perfect cup of coffee
View from above at Fazenda Recanto. https://t.co/FFieCaX4X7
New leaves on the coffee plants at our roasting facility. https://t.co/xNiPZGHH34
Our intern, Lucas Louzada. Over the past few weeks our team in Austin has participated in his experiment on yeast f… https://t.co/3UfUHOi0WZ
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