Increased moisture levels, (perhaps accompanied by an increase in daylight hours), stimulate the coffee tree to blossom. This blossoming is accompanied by pollination, and then the development of fruits. In Brazil, this usually occurs in September and October. The coffee reaches maturation and is ready to be picked 8-9 months […]
Vicosa. Maximum production of the coffee plant occurs in its second and third years of growth. This is a relatively new technique (4 yrs) that capitalizes on this. Coffee is planted and then harvested every two years by stumping the plant (cutting it off at the base).