Brazilian Coffee Regions While coffee was introduced to Brazil in the northern state of Pará, currently most of the Brazilian coffee production occurs in the Southeast region of Brazil, predominantly in the states of Minas Gerais, Espírito Santo, São Paulo, and Parana (click here for Brazilian Coffee Production by State […]
I was finally able to visit Fazenda Capetinga, a farm outside of Tres Pontas known for its consistent quality. Three generations of Nogueiras currently run the farm: Eduardo Sr (Eduardo), Eduardo Junior (Eduardinho) and Eduardo Neto (Duzinho). Duziniho is actually with us at Casa Brasil in Austin this spring, having […]
This afternoon the COE international jury visited Fazenda Sertãozinho.
Machado. The government of Minas Gerais, along with partners at each location, has developed Centers for Excellence in Coffee (Centro de Excelencia do Cafe) around Minas Gerais. The purpose of these centers is to host training seminars and eventually conduct research relating to coffee quality. This particular center was opened […]
Varginha. In 1996 three teenager girls purportedly saw an ET in Varginha and somehow this turned into an “incident” and this “incident” turned into a major marketing campaign for the city (and, as you can tell by the photo, for the amiable aliens as well). So here you have it, […]