The Cerrado Mineiro is a high-plain savanna in western Minas Gerais with a long, dry harvest season—ideal conditions for growing sweet, chocolaty and full-bodied naturally processed coffees.

Flavor Notes: Chocolate, Caramel, Nutty
Processing Method: Natural
Roast Level: Light/Medium
Grind: Whole Bean, Fine, Medium, Coarse
Sizes: 12oz, 5lbs