The Caparáo mountains in western Espírito Santo ascend from the coastal plain to some of the highest altitudes in Brazil, resulting in sweet and complex coffees with floral, citrus and stone fruit notes.

Flavor Notes: Brown Sugar, Apricot, Jasmine
Processing Method: Fully Washed
Roast Level: Light/Medium
Grind: Whole Bean, Fine, Medium, Coarse
Sizes: 12oz, 5lbs